certified organic, from our farm to you
Locally grown by the producers at Atelier champignons Big Bloc at the Centre Agricole in Montréal.
Our coffees, aged for several months in oak barrels! The beans absorb the aromas of the spirits, giving them a unique taste and fragrance.
Our limited edition coffees. Guided by the rhythm of the seasons, the beans are roasted to preserve their distinctive characteristics and deliver a burst of flavor.