Order some of our products and get them delivered to the drop off point and on the date of your choice.
Raised without GMO's, hormones or antibiotics, our pigs are fed mostly with grains grown on our farm.
Two per package
Package of 10
10lbs of pork chops and steaks
Package of 4. Cooked sausage (made by Degenhardt European Sausages). Ready for your bbq or your favorite recipes-and so delicious!
Package of 6 long sausages (can make 12 regular sized hot dogs). Smoked.
A box of 10 packages of sausauge (mostly large including cooked and smokes with a few packages of breakfasts). Save 10% on regular price.
4/package
4/package. Made with our pork by Degenhardt European Sausages.
Ham between 6-9lbs. 8.50$/lb
Our pigs are raised on grain that is grown on the farm and non GMO soya sourced locally.
Roasts between 2.5-4lbs
10 per package
More or less 1.5-2lbs per package
Ham between 4-6lbs. 8.50/lb
Our pigs are raised on grain that is grown on the farm and non GMO soya sourced locally. Three flavours are available, Cajun, Maple and Honey Garlic
Half a pig in a box of varied cuts (pork chops, bacon, ham, ribs, loin, ground, etc.) Our pigs are raised on grain that is grown on the farm and non GMO soya sourced locally. Price is 3.50$/lb (based on carcass weight) and you can expect a half between 100-125lbs.
All our chicken and turkey are free ranged, grain fed (All grains is grown on the farm, except soya, wich is sourced locally), all grain and soya are GMO free and antibiotic free. Our chicken and turkey is raised on straw and are free ranged.
Receive 10 big whole roasting chichens (if our chickens are smaller or bigger than normal, you will receive minimum 55lb) for 200$. Save aprroximatly 10% on your purchase.
One lb package
6$ / lb
Perfect for soups, broths or Acadian fricot. There is still lots of meat left on the carcass. 8$ each (bag of 2 carcasses)
2 Breasts per package. You will definitetly see the differnece with store bought breasts, ours do not shrink when cooked.
12 $ / pound
2 per package (Thigh and drumstick)
6$ / lb
10 to 12 Wings per pack.
6$ / lb
Our chickens are free ranged on straw, fed grain grown on our farm and locally sourced non GMO soya and without antibiotics. 4$/pound.
The lambs are raised by our neigbours, Lucie Chiasson and Normand Gould. They are pastured in the summer months and are fed silage during the winter.
Package of approx. half pound
7,50 $ / lb
Ligtly spiced small sausage made of 100% pasture raised mutton right here on Pleasant Ridge. The merguez is mostly used in maghrebi (North African) cuisine. Sold in packages of 10 sausages.
The lambs are raised by our neigbours, Lucie Chiasson and Normand Gould. They are pastured in the summer months and are fed silage during the winter.
4 lamb chops per package (loin) or 2-3 chops/package (shoulder)
18$ / lb
Value added products transformed with our organic fruits and vegetables and other New-Brunswick products.
La coopérative Ferme Terre Partagée presents it's first purely Acadian hot sauce. The Seasonal, made entirely with seasonal, local and agroecological vegetables. Harvested with love by the farmers of Pleasant Ridge in Rogersville while including 99.9% local New-Brunswick products. HOT off the press! Take advantage of this seasonal batch which will be different every year!
Featured veggies: cantalope and parsnip
Made by Chef Brian Matheson with almost entirely local ingredients including veggies from our farm, honey from Lil' Bee Honey farm in Napan and apple cider vinegar from La Fleur du Pommier, this relish is as great with crackers and a strong cheese or our your burgers.
La coopérative Ferme Terre Partagée presents it's newest purely Acadian hot sauce. The Seasonal 2021, made entirely with seasonal, local and agroecological vegetables. Harvested with love by the farmers of Pleasant Ridge in Rogersville while including 99.9% local New-Brunswick products. HOT off the press! Take advantage of this seasonal batch which will be different every year!
Featured veggies: smoked tomatillos and peppers and cilantro
Pork bones roasted and slow simmered to create a low fat healthy elixir immune booster. Made by chef Norma Linscott. 12 oz containers.
Pure chicken bouillon for all your cooking needs.
Septembre 10th at the farm, 6pm: a four service culinary adventure that will awaken your senses-share a meal right where the products where grown. Prepared by chef Brian Matheson. Tables of four.
This year the meal will be served inside our new barn but the room will be decorated to include a maximum of aspects from the field and the doors will be wide open (so dress warm). A drink will be served during the tour of the field that will precede the meal.
La coopérative Ferme Terre Partagée presents it's first purely Acadian hot sauce. The Seasonal, made entirely with seasonal, local and agroecological vegetables. Harvested with love by the farmers of Pleasant Ridge in Rogersville while including 99.9% local New-Brunswick products. HOT off the press !! Take advantage of this seasonal batch which will be different every year !!
Septembre 10th at the farm, 6pm: a four service culinary adventure that will awaken your senses-share a meal right where the products where grown. Prepared by chef Brian Matheson. Tables of six.
This year the meal will be served inside our new barn (still in constrution) but the room will be decorated to include a maximum of aspects from the field and the doors will be wide open (so dress warm). A drink will be served during the tour of the field that will precede the meal.
Participate in the agroecologie revolution by wearing this «printed in N.-B., made in Canada by unionised workers with organic coton» t-shirt (also available in long sleeve + 10$).
Sizes : S, M, L (Women and Men cuts)
Show your solidarity with the peasant farmers feeding the world by wearing this «printed in N.-B., made in Canada by unionised workers with organic coton» t-shirt (also available in long sleeve + 10$).
Sizes : S, M, L (Women and Men cuts)
Come walk the fields, see the animals and ask questions about farming at la Terre Partagée. A guided tour of one hour each month on the last friday of the month starting at 4pm. Voluntary contribution (suggested 5-10$/person).
Come walk the fields, see the animals and ask questions about farming at la Terre Partagée. A guided tour of one hour each month on the last friday of the month starting at 4pm. Voluntary contribution (suggested 5-10$/person).
Come walk the fields, see the animals and ask questions about farming at la Terre Partagée. A guided tour of one hour each month on the last friday of the month starting at 4pm. Voluntary contribution (suggested 5-10$/person).
Septembre 11th at the farm, 12pm: a four service culinary adventure that will awaken your senses-share a meal right where the products where grown. Prepared by chef Brian Matheson. Tables of four.
This year the meal will be served inside our new barn (still under construction) will be decorated to include a maximum of aspects from the field and the doors will be wide open (so dress warm). A drink will be served during the tour of the field that will precede the meal.
Septembre 11th at the farm, 12pm: a four service culinary adventure that will awaken your senses-share a meal right where the products where grown. Prepared by chef Brian Matheson. Tables of six.
This year the meal will be served inside our new barn (still under construction) but the room will be decorated to include a maximum of aspects from the field and the doors will be wide open (so dress warm). A drink will be served during the tour of the field that will precede the meal.
Septembre 11th at the farm, 12pm: a four service culinary adventure that will awaken your senses-share a meal right where the products where grown. Prepared by chef Brian Matheson. Tables of six.
This year the meal will be served inside our new barn (still under construction) but the room will be decorated to include a maximum of aspects from the field and the doors will be wide open (so dress warm). A drink will be served during the tour of the field that will precede the meal.
This ticket is for a place at the long (collective) table for those who are comfortable sitting with others outside of their "bubble".
Septembre 10th at the farm, 18pm: a four service culinary adventure that will awaken your senses-share a meal right where the products where grown. Prepared by chef Brian Matheson. Tables of six.
This year the meal will be served inside our new barn (still in construction) but the room will be decorated to include a maximum of aspects from the field and the two doors will be wide open (so dress warm). A drink will be served during the tour of the field that will precede the meal.
This ticket is for a place at the long (collective) table for those who are comfortable sitting with others outside of their "bubble".
A 30$ organic and in season veggie basket
Get your pickling game on...or just your salads and cucumber sandwitches! 5lbs (save 20% on market price).
Enjoy now or freeze for your cakes and winter recipes.
Green or yellow beans. 5lbs. (20% off on market price).
For all your sauerkraut, cabbage roll or coleslaw needs during the next weeks (will store very well in your fridge). Minimum of 3lbs.
Our cattle has accès to the outdoors 365 days a year and are exclusively grass and hay fed.
5$/lb
Our laying hens are pasture raised and fed mostly with grains cultivated on our farm.
A dozen free ranged and pastured eggs
Offer a unique present, fresh, organic and local fruits and veggies or local meats, hot sauce and eggs.
The gift cards are reedemable at the farmers' Market, the U-Pic or on our online store.
Offer a unique present, fresh, organic and local fruits and veggies or local meats, eggs and hot sauce.
The gift cards are reedemable at the farmers' Market, the U-Pic or on our online store.
Offer a unique present, fresh, organic and local fruits and veggies or local meats, eggs and hot sauce.
The gift cards are reedemable at the farmers' Market, the U-Pic or on our online store.
Offer a unique present, fresh, organic and local fruits and veggies or local meats, hot sauce and eggs.
The gift cards are reedemable at the farmers' Market, the U-Pic or on our online store.